Minted Almond Pea Soup - soy free and creamy!
(via veganfeast)
spa water with dragon fruit, oranges, peaches, strawberries, and mint. at the beautiful yoga studio Yoga Nanda, www.yoga-nanda.com created by the incredible owner Jules Boutelle.
yoga nanda is one of my favorite yoga studios on long island. they always have the most exciting, delicious water too!
Memorial Day Recipes by Yack_Attack on Flickr.
Read up, then eat up!
rich chocolate peanut butter cream
this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!
- blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
- chill in the fridge for a couple of hours or overnight.
- serve very cold to four to eight people, or store in your fridge for 1-2 weeks.
(via veganfeast)
Just born, still wet, his mom hasn’t even had a chance to clean him yet and he’s already (painfully) been given his slave number.
(via vegan-veins)
Sunflower Sprouts with Sesame and Soy Sauce.
reblogged from classymissmolassy:
Vegan Ice Cream Bar Recipe. (using bananas instead of cream)
This sounds awesome!
(via veganfeast)
Beautiful birthday book from my bestie!
