You are what you eat!

Patricia.
17.
Puerto Rican.
Track&Field.
Cross Country.
Vegetarian.
Ideas, recipes, information and beautiful food.
Questions? :)

May 28, 2012 at 10:14pm
43 notes
Reblogged from findvegan
findvegan:

Minted Almond Pea Soup - soy free and creamy!

findvegan:

Minted Almond Pea Soup - soy free and creamy!

(via veganfeast)

10:12pm
5 notes
Reblogged from laurahrens
juliahrens:

laurahrens:

spa water with dragon fruit, oranges, peaches, strawberries, and mint. at the beautiful yoga studio Yoga Nanda, www.yoga-nanda.com created by the incredible owner Jules Boutelle.

yoga nanda is one of my favorite yoga studios on long island. they always have the most exciting, delicious water too!

juliahrens:

laurahrens:

spa water with dragon fruit, oranges, peaches, strawberries, and mint. at the beautiful yoga studio Yoga Nanda, www.yoga-nanda.com created by the incredible owner Jules Boutelle.

yoga nanda is one of my favorite yoga studios on long island. they always have the most exciting, delicious water too!

10:09pm
93 notes
Reblogged from vegan-quotes

(via vegan-quotes)

10:08pm
104 notes
Reblogged from findvegan
findvegan:

Black Eyed Sweet Potato Sliders

findvegan:

Black Eyed Sweet Potato Sliders

10:04pm
52 notes
Reblogged from veganfeast
veganfeast:

Memorial Day Recipes by Yack_Attack on Flickr.
Read up, then eat up!

veganfeast:

Memorial Day Recipes by Yack_Attack on Flickr.

Read up, then eat up!

10:02pm
1,542 notes
Reblogged from hipsterfood
hipsterfood:

rich chocolate peanut butter cream
this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!
blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
chill in the fridge for a couple of hours or overnight.
serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

hipsterfood:

rich chocolate peanut butter cream

this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!

  1. blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
  2. chill in the fridge for a couple of hours or overnight.
  3. serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

(via veganfeast)

9:55pm
7 notes
Reblogged from fuckyeahvegantacos
fuckyeahvegantacos:

Texas Caviar

fuckyeahvegantacos:

Texas Caviar

9:51pm
9,116 notes
Reblogged from miel-doux

(Source: miel-doux, via vegan-veins)

9:49pm
158 notes
Reblogged from animalrightsnow
animalrightsnow:

Just born, still wet, his mom hasn’t even had a chance to clean him yet and he’s already (painfully) been given his slave number.

animalrightsnow:

Just born, still wet, his mom hasn’t even had a chance to clean him yet and he’s already (painfully) been given his slave number.

(via vegan-veins)

9:49pm
1 note
Reblogged from vegandaybyday
vegandaybyday:

Sunflower Sprouts with Sesame and Soy Sauce. 

vegandaybyday:

Sunflower Sprouts with Sesame and Soy Sauce. 

9:49pm
84 notes
Reblogged from findvegan
findvegan:

Roasted Corn and Black Bean Salad

findvegan:

Roasted Corn and Black Bean Salad

(via veganfeast)

9:48pm
37 notes
Reblogged from telicdesign
telicdesign:

Copyright © 2012 Jamie Kirk

telicdesign:

Copyright © 2012 Jamie Kirk


(via vegan-veins)

9:47pm
433 notes
Reblogged from veganfeast
veganfeast:

Banana Cream Pie Pops on Flickr.
Lick!

veganfeast:

Banana Cream Pie Pops on Flickr.

Lick!

9:47pm
522 notes
Reblogged from classymissmolassy
fuckyeahveganicecream:

reblogged from classymissmolassy:

Vegan Ice Cream Bar Recipe. (using bananas instead of cream)

This sounds awesome!

fuckyeahveganicecream:

reblogged from classymissmolassy:

Vegan Ice Cream Bar Recipe. (using bananas instead of cream)

This sounds awesome!

(via veganfeast)

9:41pm
23 notes
Reblogged from veganexperience
veganexperience:

Beautiful birthday book from my bestie!

veganexperience:

Beautiful birthday book from my bestie!